I had to make my own to see if delicous treats were as good as they looked!
My husband thinks they are even better! They were so simple to make, and best of all they are no-bake!
I hope you enjoy them as much as we did!
CAKE BATTER TRUFFLES
- ½ cup unsalted butter, softened
- ½ cup white sugar
- 1 ½ cups flour
- 1 cup yellow cake mix
- 1 teaspoon vanilla
- 1/8 teaspoon salt
- 3-4 Tablespoons milk
- 2 Tablespoons sprinkles
Truffle
Coating:
- 16 ounces (8 squares) almond bark (or white candy melts)
- 4 Tablespoons yellow cake mix
- sprinkles
Beat together butter and sugar using an
electric mixer until combined. Blend in vanilla. Add cake mix, flour, salt, and
vanilla and mix thoroughly. Add 3 Tablespoons of milk or more if needed to make
a dough consistency. Mix in sprinkles by hand. Roll dough into one inch balls
and place on a parchment or wax paper lined cookie sheet. Chill balls in the
refrigerator for 15 minutes to firm up.
While
dough balls are chilling, melt almond bark in the microwave in 30 second
intervals until melted. Stir between intervals. Once melted, quickly stir in
cake mix until incorporated completely. Using a fork, dip truffles into almond
bark and shake of excess bark by tapping the bottom of the fork on the side of
your bowl. Place truffle back on the cookie sheet and top with sprinkles. Repeat
with remaining balls until finished. {Note: for smoother looking truffles, don't
add cake mix to melted chocolate, just leave it by itself}
Chill
cake batter truffles in the refrigerator until serving. Makes around 24-30
truffles.